Appetizers

Wild rice with bacon, tender garlic and sauteed mushrooms

16€

Pumpkin creamn soup

12€

Castilian garlic soup with poached egg

14€

Palatian house salad

17€

Mozzarella cheese and basil pesto

14€

Tomato and tuna belly mille feuille

14€

Goat cheese ruler and vegetable mile feuille

16€

Tomato slices with anchovies

15€

Main courses

Rioja style cod

22€

Beef entrecote with garnish

24€

Baked marinade iberian cheek

22€

Roast lamb (only Saturdays and Sundays)

24€

Baked potatoes and paprika octopus

19€

Baked Iberian secreto (styled pork fillet)

20€

Garlic prawns

18€

Duck confit with baked pears and paprika

19€

Suggestions of the house

Micuit and vinaigrette foie salad

18€

Orange acconr-fed ibérico loin

20€

Sliced jabugo ham

27€

Ambassador style chicken breast with puree and mushrooms

22€

Desserts

Specialty of the house Apple pie

Homemade cheese cake

Homemade carrot cake

Palatian house dessert cup

Fresh cheese with sweet membrillo

Chocolate mousse

Seasonal fruit

Vanilla,strawberry and chocolate ice cream

(All desserts are 7 IVA included)